COOKING UNIT CONVERSION

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  • weight
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See also, the ingredient equivalents table (butter, flour)
or the Egg-Timer

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Ingredient Equivalents

Ingredients U.S. U.K (Metric)
Butter 1 tbsp 14.175 grams
1 stick 4 ounces
1 stick 8 tbsps
1 stick 113.4 grams
1 stick 1/2 cup
1 cup 226.8 grams
Sugar 1 cup of white sugar 201 grams
1 cup of brown sugar 220 grams
1 cup of icing sugar 125 grams
Salt 1/4 teaspoon 1.42 grams
1/2 teaspoon 2.84 grams
1 teaspoon 5.69 grams
1/2 tbsp 8.53 grams
1 tbsp 17.07 grams
Yeast 1 teaspoon active dry yeast 3.1 grams
2 1/4 teaspoons active dry yeast 7 grams
1 tbsp active dry yeast 9.3 grams
7 grams instant dry yeast 21 grams fresh yeast
Flour 1 cup all-purpose flour 125 grams
1 cup rye flour 102 grams
1 cup whole wheat flour 120 grams
1 cup bread flour 130 grams
1 tbsp of flour 7.81 grams

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